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Cake not rising? Biscuits burnt? Dough too tough? Find the solutions with our baking problem solver:

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Baking tips

Crinkly corners, doughy dips and happy accidents with chocolate chips – it's the little imperfections that make home-baked treats perfect. But there's a fine line between lovingly crafted and baking disaster. Our baking tips will help steer you in the right direction and make sure that all those little hiccups become a thing of the past.

Marguerite Patten – The trusted name in home baking

Photo of Marguerite PattenFrom rationing tips during the Blitz to the modern art of home cooking Stork is a kitchen staple for Britain’s original celebrity chef:

"Being nearly four years older than Stork, I can say with much confidence that Stork has well and truly stood the test of time. Emerging from war time rationing, it has been a staple ingredient for many throughout the decades and still remains the essential choice for a whole new generation of bakers."

"For anyone looking to try their hand at baking, I would always recommend they use Stork if they want to get the best results possible."