Stork brings you 90 years of baking expertise in a handy bottle! Stork easy to mix baking liquid is a convenient way to achieve tried and trusted baking results. Being a liquid it's easy to measure – pour it straight from the bottle using a measuring jug or weighing scales. Quick to blend and perfect for all–in-one cakes, just add all the ingredients together in a bowl and mix, simple! It can be used straight from the fridge – there's no need for melting or softening. Perfect whether it's baking for a special occasion – birthday cakes, parties – or just an everyday treat. Stork liquid is great for cupcakes, muffins, brownies, teabreads, cookies and all types of cakes, large or small.

Rub into flour to make a dough that's easy to handle and rolls out without cracking – the secret to a beautiful batch of scones and shortcrust pastry that's perfectly short, crisp and flaky. You can also cream packet Stork with sugar for feather-light fairy cakes, and its firm texture is especially good for rich fruitcakes, helping to keep the dried fruit evenly distributed. It can be a tad too firm to use straight from the fridge, so work with packet Stork at room temperature unless the recipe says otherwise.

Stork tub is a versatile ingredient for traditional all-in-one methods of baking - whether it’s creaming for cakes, or rubbing in for pastry. Use it straight from the fridge for quick and delicious all- in- one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate….or let your imagination and your taste buds wander!