Enjoy chocolate lumps and marshmallow bumps with every morsel of muffin you munch.
Muffins:
| |
| 350g (12oz) | self - raising flour
|
| 1 | level teaspoon baking powder
|
| 85g (3oz) | light soft brown sugar
|
| 85g (3oz) | Stork Baking Liquid
|
| 175g (6oz) | plain chocolate, chopped
|
| 55g (2oz) | mini marshmallows
|
| 2 | medium eggs
|
| 300ml (½ pint) | semi - skimmed milk
|
Method:
- Sift the flour and baking powder into a large mixing bowl. Add the remaining ingredients and mix well.
- Spoon the mixture into 12 muffin tins (lined with paper cases if wished).
- Bake in a preheated oven at 200°C, 180°C fan , gas mark 6 for 20 - 25 minutes.
- Best served warm.
| Each 100g serving (1 portion) contains |
|---|
| Calories Kcal | 286 | 14% |
| Sugars g | 20.0 | 22% |
| Fat g | 11.1 | 16% |
| Saturates g | 3.6 | 18% |
| Salt g (based on sodium) | 0.5 | 8% |
of an adult’s Guideline Daily Amount
