Syrupy and citrusy, cut yourself a slice of sweet and sour splendour.

Cake:

175g (6oz)	self-raising flour
1	teaspoon baking powder
175g (6oz)	Stork packet
175g (6oz)	caster sugar
3	medium eggs
2	tablespoons milk
2	lemon rinds, finely grated

Lemon syrup:

2	lemons, juiced and strained
115g (4oz)	caster sugar

Method:

1. Start by preheating your oven to 180°C, 350°F or gas mark 4.
2. Then sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat together until smooth.
3. Grease and line the base of a 1kg loaf tin and spoon in the mixture.
4. Bake for an hour or until cooked.
5. Turn the cake out.
6. Warm the lemon juice and sugar together.
7. And now for the main event, drizzle the lemony syrup all over the cake and watch it soak in. Mmmmm.

	Per serving	GDAs for average adults*
Calories	322	16%
Sugars g	29.2	32%
Fat g	15.4	22%
Saturates g	5.1	26%
Salt g (based on sodium)	0.73	12%

*Guideline Daily Amounts (GDAs) based on values for women