Why are my scones flat, not plump and puffy?
Check you have put enough raising agent in the mixture. Flat scones can also be caused by over-handling, so knead them just enough to bring the dough together and don't over-roll, the scones should be at least 2cm (3/4 inch) thick before bakin... Don't cook them too slowly either.
- Sour milk is better than fresh for scones. It gives flavour and the extra acid also makes the raising agent work more effectively. You can buy this in most supermarkets – don’t just use your usual milk which has gone off!
- Brush the top of your scones with milk before you pop them in the oven. This will make them golden and glossy on top.
Why not put it to the test...
