Cake not rising? Biscuits burnt? Dough too tough? Find the solutions with our baking problem solver:
Fresh dough, delicious aromas – and the warm glow of knowing you've made it yourself. So, what will you bake today? Take your pick from these tasty Stork baking recipes. The art of home cooking...
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Cherry pie
Prep time: 20 minutes
Baking time: 20 minutes
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Gooseberry meringue pie
Prep time: 25 minutes
Baking time: 15 minutes
