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Fresh dough, delicious aromas – and the warm glow of knowing you've made it yourself. So, what will you bake today? Take your pick from these tasty Stork baking recipes. The art of home cooking...
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Anzac biscuits
Prep time: 15 minutes
Baking time: 12 minutes
Full recipe >>
Bunny biscuits
Baking time: 25 minutes
Caribbean upside down cake
Baking time: 45–55 minutes
Cherry and marzipan fruity loaf
Prep time: 25 minutes
Baking time: 1–1¼ hours
Cherry pie
Prep time: 20 minutes
Baking time: 20 minutes
Choc-chip cookies
Prep time: 10 minutes
Baking time: 10 minutes
Chocolate brownies
Baking time: 45 minutes
Coconut and lime scones
Baking time: 12–15 minutes
Coffee walnut cake
Prep time: 30 minutes
Creamy lime cheesecake
Easter figgy bread
Gooseberry meringue pie
Baking time: 15 minutes
Hot cross buns
Lemon drizzle cake
Baking time: 1 hour
Marshmallow and chocolate muffins
Millionaire shortbread
No cook fudge
Baking time: None at all!
Plum and hazelnut slice
Baking time: 30–35 minutes
Profiteroles with chocolate sauce
Baking time: 30 minutes
Simnel muffins
Prep time: 15–20 minutes
Baking time: 15–20 minutes
Sour cherry and yoghurt muffins
Baking time: 20–25 minutes
Victoria sandwich cake
Prep time: 12 minutes
Baking time: 25-35 minutes
