From rationing tips during the Blitz to the modern art of home cooking Stork is a kitchen staple for Britain’s original celebrity chef:

"Being nearly four years older than Stork, I can say with much confidence that Stork has well and truly stood the test of time. Emerging from war time rationing, it has been a staple ingredient for many throughout the decades and still remains the essential choice for a whole new generation of bakers."

"For anyone looking to try their hand at baking, I would always recommend they use Stork if they want to get the best results possible."

Great British baking begins and ends with Stork for the Michelin-starred TV chef:

"All cake recipes need Stork. Butter, I think, is not as good to the end texture and flavour. I have cooked both ways – Stork does come out on top. My mother swears by it for making cakes."